Receive a complimentary Butterflied Leg of Lamb to BBQ
when you stay at Long Beach Clifftop Retreat over the Australia Day Long Weekend!
This offer is for guests booking accommodation through our website for 3 nights or more during the period of 23rd January to 27th January at either the Sunset Apartment [sleeps up to 8 guests] or Moonrise Studio Apartment [sleeps up to 4 guests and your dog] ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here’s a Cheat Sheet for a beautiful Barbecued Butterfly Leg of Lamb
… and I can provide the ingredients for your Marinade!
dash of oil
fresh chopped ginger and garlic
Place lamb in a large non-reactive dish. Pour over combined marinade ingredients, refrigerate 3 hours or overnight.
Bring to room temperature.
Preheat hooded barbecue to medium heat.
Remove lamb from marinade, drain excess.
Cook lamb on the grill plate over high heat for 5 minutes each side, start skin side down.
Reduce heat to medium and cook covered for about 30 minutes – I use a “magic cook sheet” on the barbecue grill plate to stop the lamb sticking and to keep excess marinade off my grill plate.
To check whether lamb is cooked as desired use a meat temperature gauge, 66-68 deg.C for medium, inserting it into the thickest part.
Rest covered for 10 minutes, slice and serve.Recipe & Pic courtesy of Nanima Farm Lamb